Salt reduction in China: a state-of-the-art review

Shuai Shao,1,2 Yechu Hua,3 Ying Yang,4 Xiaojuan Liu,5 Jingruo Fan,6 An Zhang,7 Jingling Xiang,8 Mingjing Li,9 Lijing L Yan1,2 1Global Health Research Center, Duke Kunshan University, Kunshan, Jiangsu, China; 2Duke Global Health Institute, 3School of Economics, Duke University, Durham, NC, USA; 4Depa...

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Egile Nagusiak: Shao S (Egilea), Hua Y (Egilea), Yang Y (Egilea), Liu X (Egilea), Fan J (Egilea), Zhang A (Egilea), Xiang J (Egilea), Li M (Egilea), Yan LL (Egilea)
Formatua: Liburua
Argitaratua: Dove Medical Press, 2017-02-01T00:00:00Z.
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