Prevalence of strains of the Bacillus cereus group biofilm producers in ice cream in Mexico

• المؤلفون الرئيسيون: Roberto Adame-Gomez (مؤلف), Natividad Castro Alarcón (مؤلف), Amalia Vences-Velázquez (مؤلف), Elvia Rodríguez-Bataz (مؤلف), Maria Cristina Santiago-Dionisio (مؤلف), Arturo Ramírez-Peralta (مؤلف)
• التنسيق: كتاب
• منشور في: Universidad del Zulia,Facultad de Medicina,Departamento de Enfermedades Infecciosas y Tropicales, 2019-12-01T00:00:00Z.
• الموضوعات: article
• الوصول للمادة أونلاين: Connect to this object online.

Ice cream is a medium for microbial growth due to its nutritional value and neutral pH. Therefore, the frequency of strains of the Bacillus cereus group in ice cream was determined, the enterotoxigenic profile, psychrophilic strains and biofilm production. A total of 230 samples of six brands of ice...