Prevalence of strains of the Bacillus cereus group biofilm producers in ice cream in Mexico

• Principais autores: Roberto Adame-Gomez (Autor), Natividad Castro Alarcón (Autor), Amalia Vences-Velázquez (Autor), Elvia Rodríguez-Bataz (Autor), Maria Cristina Santiago-Dionisio (Autor), Arturo Ramírez-Peralta (Autor)
• Formato: Livro
• Publicado em: Universidad del Zulia,Facultad de Medicina,Departamento de Enfermedades Infecciosas y Tropicales, 2019-12-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

Ice cream is a medium for microbial growth due to its nutritional value and neutral pH. Therefore, the frequency of strains of the Bacillus cereus group in ice cream was determined, the enterotoxigenic profile, psychrophilic strains and biofilm production. A total of 230 samples of six brands of ice...