Chemical Properties of Vitis Vinifera <i>Carménère</i> Pomace Extracts Obtained by Hot Pressurized Liquid Extraction, and Their Inhibitory Effect on Type 2 Diabetes Mellitus Related Enzymes

• Main Authors: Nils Leander Huamán-Castilla (Author), David Campos (Author), Diego García-Ríos (Author), Javier Parada (Author), Maximiliano Martínez-Cifuentes (Author), María Salomé Mariotti-Celis (Author), José Ricardo Pérez-Correa (Author)
• Format: Book
• Published: MDPI AG, 2021-03-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Grape pomace polyphenols inhibit Type 2 Diabetes Mellitus (T2DM)-related enzymes, reinforcing their sustainable recovery to be used as an alternative to the synthetic drug acarbose. Protic co-solvents (ethanol 15% and glycerol 15%) were evaluated in the hot pressurized liquid extraction (HPLE) of Ca...