Chemical Properties of Vitis Vinifera <i>Carménère</i> Pomace Extracts Obtained by Hot Pressurized Liquid Extraction, and Their Inhibitory Effect on Type 2 Diabetes Mellitus Related Enzymes

• 主要な著者: Nils Leander Huamán-Castilla (著者), David Campos (著者), Diego García-Ríos (著者), Javier Parada (著者), Maximiliano Martínez-Cifuentes (著者), María Salomé Mariotti-Celis (著者), José Ricardo Pérez-Correa (著者)
• フォーマット: 図書
• 出版事項: MDPI AG, 2021-03-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

Grape pomace polyphenols inhibit Type 2 Diabetes Mellitus (T2DM)-related enzymes, reinforcing their sustainable recovery to be used as an alternative to the synthetic drug acarbose. Protic co-solvents (ethanol 15% and glycerol 15%) were evaluated in the hot pressurized liquid extraction (HPLE) of Ca...