Chemical Properties of Vitis Vinifera <i>Carménère</i> Pomace Extracts Obtained by Hot Pressurized Liquid Extraction, and Their Inhibitory Effect on Type 2 Diabetes Mellitus Related Enzymes

• Principais autores: Nils Leander Huamán-Castilla (Autor), David Campos (Autor), Diego García-Ríos (Autor), Javier Parada (Autor), Maximiliano Martínez-Cifuentes (Autor), María Salomé Mariotti-Celis (Autor), José Ricardo Pérez-Correa (Autor)
• Formato: Livro
• Publicado em: MDPI AG, 2021-03-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

Grape pomace polyphenols inhibit Type 2 Diabetes Mellitus (T2DM)-related enzymes, reinforcing their sustainable recovery to be used as an alternative to the synthetic drug acarbose. Protic co-solvents (ethanol 15% and glycerol 15%) were evaluated in the hot pressurized liquid extraction (HPLE) of Ca...