Breast Cancer Prevention by Dietary Polyphenols: Microemulsion Formulation and In Vitro Studies

• Autori principali: Ghea Putri Cristy (Autore), Desy Liana (Autore), Jaruwan Chatwichien (Autore), Chanat Aonbangkhen (Autore), Chantragan Srisomsap (Autore), Anuchit Phanumartwiwath (Autore)
• Natura: Libro
• Pubblicazione: MDPI AG, 2024-05-01T00:00:00Z.
• Soggetti: article
• Accesso online: Connect to this object online.

Concerns surrounding breast cancer have been increasing, as it leads to the current global cancer incidence and causes a high mortality rate in women. This study investigated the physiological effects of common dietary polyphenols that might prevent breast cancer progression. Quercetin, kaempferol,...