The Amount of Consumption of Fruits and Vegetables and Related Factors in the Hospitalized Elderly in Zahedan in 1389
Objectives: The elderly population in Iran is growing. Nutrition is one of the vital factors in the health of the elders. Significant evidence indicates that low consumptions of fruits and vegetables are the most significant risk factor for the development of chronic diseases. The aim of the present...
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| Main Authors: | , , |
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| Format: | Book |
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University of Social Welfare & Rehabilitation Sciences,
2012-01-01T00:00:00Z.
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |