The Amount of Consumption of Fruits and Vegetables and Related Factors in the Hospitalized Elderly in Zahedan in 1389

• Հիմնական հեղինակներ: Shayeste Salehi (Հեղինակ), Seyed Ali Naji (Հեղինակ), Maryam Sargazi (Հեղինակ)
• Ձևաչափ: Գիրք
• Հրապարակվել է: University of Social Welfare & Rehabilitation Sciences, 2012-01-01T00:00:00Z.
• Խորագրեր: article
• Առցանց հասանելիություն: Connect to this object online.

Objectives: The elderly population in Iran is growing. Nutrition is one of the vital factors in the health of the elders. Significant evidence indicates that low consumptions of fruits and vegetables are the most significant risk factor for the development of chronic diseases. The aim of the present...