Chemical composition and in vitro antibacterial activity of essential oils from Murraya paniculata (L.) Jack (Rutaceae) ripe and unripe fruits against bacterial genera Mycobacterium and Streptococcus

This study aims to investigate chemical composition of essential oils from Murraya paniculata (L.) Jack (Rutaceae) ripe and unripe fruits and determine their in vitro antibacterial activity. Essential oils were extracted by hydrodistillation from Murraya paniculata (L.) Jack ripe and unripe fruits c...

Ful tanımlama

Kaydedildi:
Detaylı Bibliyografya
Asıl Yazarlar: Flávia Fernanda Alves da Silva (Yazar), Cassia Cristina Fernandes (Yazar), Mariana Brentini Santiago (Yazar), Carlos Henrique Gomes Martins (Yazar), Tatiana Manzini Vieira (Yazar), Antônio Eduardo Miller Crotti (Yazar), Mayker Lazaro Dantas Miranda (Yazar)
Materyal Türü: Kitap
Baskı/Yayın Bilgisi: Universidade de São Paulo, 2020-11-01T00:00:00Z.
Konular:
Online Erişim:Connect to this object online.
Etiketler: Etiketle
Etiket eklenmemiş, İlk siz ekleyin!

Internet

Connect to this object online.

3rd Floor Main Library

Detaylı Erişim Bilgileri 3rd Floor Main Library
Yer Numarası: A1234.567
Kopya Bilgisi 1 Kütüphanede