Chemical composition and in vitro antibacterial activity of essential oils from Murraya paniculata (L.) Jack (Rutaceae) ripe and unripe fruits against bacterial genera Mycobacterium and Streptococcus

• Päätekijät: Flávia Fernanda Alves da Silva (Tekijä), Cassia Cristina Fernandes (Tekijä), Mariana Brentini Santiago (Tekijä), Carlos Henrique Gomes Martins (Tekijä), Tatiana Manzini Vieira (Tekijä), Antônio Eduardo Miller Crotti (Tekijä), Mayker Lazaro Dantas Miranda (Tekijä)
• Aineistotyyppi: Kirja
• Julkaistu: Universidade de São Paulo, 2020-11-01T00:00:00Z.
• Aiheet: article
• Linkit: Connect to this object online.

This study aims to investigate chemical composition of essential oils from Murraya paniculata (L.) Jack (Rutaceae) ripe and unripe fruits and determine their in vitro antibacterial activity. Essential oils were extracted by hydrodistillation from Murraya paniculata (L.) Jack ripe and unripe fruits c...