Microbiological and physicochemical quality of raw milk of Beni Mellal-Khenifra
Background: Milk is a nutritious food for humans, but it is also an ideal growth medium for pathogenic bacteria such as Salmonella, Listeria monocytogenes or Campylobacter spp, which can cause food poisoning. Objective: For this reason, we evaluated the microbiological, physicochemical and hygienic...
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Main Authors: | Nysrine Mannani (Author), Najat Ariri (Author), Abdelali Bitar (Author) |
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Format: | Book |
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National Institute of Public Health - National Institute of Hygiene,
2023-09-01T00:00:00Z.
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Online Access: | Connect to this object online. |
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