Ability of fermented soymilk by Lactobacillus plantarum 1 in bile acids binding
Some lactic acid bacteria (LAB) strains have been isolated from spontaneously fermented soymilk which showing proteolytic activity. These isolated were expected could producing bioactive peptides that could lowering cholesterol content when they used for soymilk fermentation. This research was aimed...
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| Main Authors: | , , , |
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| Format: | Book |
| Published: |
Universitas Gadjah Mada,
2010-07-01T00:00:00Z.
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| Subjects: | |
| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |