Perceived Impact on NCII Competency Integration in the Study of Commercial Cookery Among Grade 10 Students

This study delved into the impact of integrating cognitive and practical skills within the National Certification II (NC II) in Commercial Cookery on student preparedness and assessment outcomes. The objective is to enhance vocational training programs by analyzing the relationships between these va...

Volledige beschrijving

Bewaard in:
Bibliografische gegevens
Hoofdauteurs: Angeline A. Villareal (Auteur), Samuel A. Balbin (Auteur), Belen B Balbuena (Auteur), Milany M. Averilla (Auteur)
Formaat: Boek
Gepubliceerd in: Universidade Estadual de Alagoas, 2024-11-01T00:00:00Z.
Onderwerpen:
Online toegang:Connect to this object online.
Tags: Voeg label toe
Geen labels, Wees de eerste die dit record labelt!

Internet

Connect to this object online.

3rd Floor Main Library

Exemplaargegevens van 3rd Floor Main Library
Plaatsingsnummer: A1234.567
Kopie 1 Beschikbaar