Perceived Impact on NCII Competency Integration in the Study of Commercial Cookery Among Grade 10 Students
This study delved into the impact of integrating cognitive and practical skills within the National Certification II (NC II) in Commercial Cookery on student preparedness and assessment outcomes. The objective is to enhance vocational training programs by analyzing the relationships between these va...
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| Main Authors: | , , , |
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| Format: | Book |
| Published: |
Universidade Estadual de Alagoas,
2024-11-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |