Reducing the Bitter Taste of Pharmaceuticals Using Cell-Based Identification of Bitter-Masking Compounds

• Ngā kaituhi matua: Leopoldo Raul Beltrán (Author), Sonja Sterneder (Author), Ayse Hasural (Author), Susanne Paetz (Author), Joachim Hans (Author), Jakob Peter Ley (Author), Veronika Somoza (Author)
• Hōputu: Pukapuka
• I whakaputaina: MDPI AG, 2022-03-01T00:00:00Z.
• Ngā marau: article
• Urunga tuihono: Connect to this object online.

The palatability of a pharmaceutical preparation is a significant obstacle in developing a patient-friendly dosage form. Bitter taste is an important factor for patients in (i) selecting a certain drug from generic products available in the market and (ii) adhering to a therapeutic regimen. The vari...