Reducing the Bitter Taste of Pharmaceuticals Using Cell-Based Identification of Bitter-Masking Compounds

The palatability of a pharmaceutical preparation is a significant obstacle in developing a patient-friendly dosage form. Bitter taste is an important factor for patients in (i) selecting a certain drug from generic products available in the market and (ii) adhering to a therapeutic regimen. The vari...

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Príomhchruthaitheoirí: Leopoldo Raul Beltrán (Údar), Sonja Sterneder (Údar), Ayse Hasural (Údar), Susanne Paetz (Údar), Joachim Hans (Údar), Jakob Peter Ley (Údar), Veronika Somoza (Údar)
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Foilsithe / Cruthaithe: MDPI AG, 2022-03-01T00:00:00Z.
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