Reducing the Bitter Taste of Pharmaceuticals Using Cell-Based Identification of Bitter-Masking Compounds

• প্রধান লেখক: Leopoldo Raul Beltrán (লেখক), Sonja Sterneder (লেখক), Ayse Hasural (লেখক), Susanne Paetz (লেখক), Joachim Hans (লেখক), Jakob Peter Ley (লেখক), Veronika Somoza (লেখক)
• বিন্যাস: গ্রন্থ
• প্রকাশিত: MDPI AG, 2022-03-01T00:00:00Z.
• বিষয়গুলি: article
• অনলাইন ব্যবহার করুন: Connect to this object online.

The palatability of a pharmaceutical preparation is a significant obstacle in developing a patient-friendly dosage form. Bitter taste is an important factor for patients in (i) selecting a certain drug from generic products available in the market and (ii) adhering to a therapeutic regimen. The vari...