UJI STABILITAS DAN AKTIVITAS ANTIOKSIDAN MIKROEMULSI LIKOPEN TOMAT(Solanum lycopersicum L.)
Lycopene is a class of keratonoid that have been proven has antioxidant activity but has limited solubility in water. So as to boost their solubility, in this study conducted in the form of microemulsion formulations. This study aims to get a tomato lycopene extract microemulsion which is stable and...
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| Main Authors: | , , |
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| Format: | Book |
| Published: |
Universitas Tadulako,
2017-03-01T00:00:00Z.
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| Subjects: | |
| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |