UJI STABILITAS DAN AKTIVITAS ANTIOKSIDAN MIKROEMULSI LIKOPEN TOMAT(Solanum lycopersicum L.)

• Main Authors: Evi Sulastri (Author), Mohamad Ikram (Author), Yuliet Yuliet (Author)
• פורמט: ספר
• יצא לאור: Universitas Tadulako, 2017-03-01T00:00:00Z.
• נושאים: article
• גישה מקוונת: Connect to this object online.

Lycopene is a class of keratonoid that have been proven has antioxidant activity but has limited solubility in water. So as to boost their solubility, in this study conducted in the form of microemulsion formulations. This study aims to get a tomato lycopene extract microemulsion which is stable and...