An Ethnobotanical Study on Qīng-Căo-Chá Tea in Taiwan

• 主要な著者: Shyh-Shyun Huang (著者), Ting-Yang Chen (著者), Jeng-Shyan Deng (著者), Li-Heng Pao (著者), Yung-Chi Cheng (著者), Jung Chao (著者)
• フォーマット: 図書
• 出版事項: Frontiers Media S.A., 2020-06-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

Herbal tea, a beverage prepared from a variety of plant materials excluding the leaves of the tea plant Camellia sinensis (L.) Kuntze of the family Theaceae, for a long time, has been consumed by most Chinese people for preventive and/or therapeutic health care. Usually, it is brewed or prepared as...