An Ethnobotanical Study on Qīng-Căo-Chá Tea in Taiwan

Herbal tea, a beverage prepared from a variety of plant materials excluding the leaves of the tea plant Camellia sinensis (L.) Kuntze of the family Theaceae, for a long time, has been consumed by most Chinese people for preventive and/or therapeutic health care. Usually, it is brewed or prepared as...

Full description

Saved in:
Bibliographic Details
Main Authors: Shyh-Shyun Huang (Author), Ting-Yang Chen (Author), Jeng-Shyan Deng (Author), Li-Heng Pao (Author), Yung-Chi Cheng (Author), Jung Chao (Author)
Format: Book
Published: Frontiers Media S.A., 2020-06-01T00:00:00Z.
Subjects:
Online Access:Connect to this object online.
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

Connect to this object online.

3rd Floor Main Library

Holdings details from 3rd Floor Main Library
Call Number: A1234.567
Copy 1 Available