An Ethnobotanical Study on Qīng-Căo-Chá Tea in Taiwan

• Main Authors: Shyh-Shyun Huang (Author), Ting-Yang Chen (Author), Jeng-Shyan Deng (Author), Li-Heng Pao (Author), Yung-Chi Cheng (Author), Jung Chao (Author)
• Format: Book
• Published: Frontiers Media S.A., 2020-06-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Herbal tea, a beverage prepared from a variety of plant materials excluding the leaves of the tea plant Camellia sinensis (L.) Kuntze of the family Theaceae, for a long time, has been consumed by most Chinese people for preventive and/or therapeutic health care. Usually, it is brewed or prepared as...