An Ethnobotanical Study on Qīng-Căo-Chá Tea in Taiwan

• Váldodahkkit: Shyh-Shyun Huang (Dahkki), Ting-Yang Chen (Dahkki), Jeng-Shyan Deng (Dahkki), Li-Heng Pao (Dahkki), Yung-Chi Cheng (Dahkki), Jung Chao (Dahkki)
• Materiálatiipa: Girji
• Almmustuhtton: Frontiers Media S.A., 2020-06-01T00:00:00Z.
• Fáttát: article
• Liŋkkat: Connect to this object online.

Herbal tea, a beverage prepared from a variety of plant materials excluding the leaves of the tea plant Camellia sinensis (L.) Kuntze of the family Theaceae, for a long time, has been consumed by most Chinese people for preventive and/or therapeutic health care. Usually, it is brewed or prepared as...