Exploring the Nutritional Composition and Bioactive Compounds in Different Cocoa Powders

• Prif Awduron: María del Carmen Razola-Díaz (Awdur), María José Aznar-Ramos (Awdur), Vito Verardo (Awdur), Sonia Melgar-Locatelli (Awdur), Estela Castilla-Ortega (Awdur), Celia Rodríguez-Pérez (Awdur)
• Fformat: Llyfr
• Cyhoeddwyd: MDPI AG, 2023-03-01T00:00:00Z.
• Pynciau: article
• Mynediad Ar-lein: Connect to this object online.

Cocoa, the main derivative of the seeds of <i>Theobroma cacao</i> L., has been recognized to have several effects on human health including antioxidant and neuro- and cardio-protective effects, among others. These effects have been attributed mainly to its bioactive compounds. In this co...