Exploring the Nutritional Composition and Bioactive Compounds in Different Cocoa Powders

• Hoofdauteurs: María del Carmen Razola-Díaz (Auteur), María José Aznar-Ramos (Auteur), Vito Verardo (Auteur), Sonia Melgar-Locatelli (Auteur), Estela Castilla-Ortega (Auteur), Celia Rodríguez-Pérez (Auteur)
• Formaat: Boek
• Gepubliceerd in: MDPI AG, 2023-03-01T00:00:00Z.
• Onderwerpen: article
• Online toegang: Connect to this object online.

Cocoa, the main derivative of the seeds of <i>Theobroma cacao</i> L., has been recognized to have several effects on human health including antioxidant and neuro- and cardio-protective effects, among others. These effects have been attributed mainly to its bioactive compounds. In this co...