Role of diets rich in omega-3 and omega-6 in the development of cancer

• Hauptverfasser: Sara Huerta-Yépez (Verfasst von), Ana B. Tirado-Rodriguez (Verfasst von), Oliver Hankinson (Verfasst von)
• Format: Buch
• Veröffentlicht: Permanyer, 2016-11-01T00:00:00Z.
• Schlagworte: article
• Online-Zugang: Connect to this object online.

Over the past decade, some studies have addressed the therapeutic effects of omega-3 polyunsaturated fatty acids (ω-3 PUFAs) and the opposite effects of omega-6 (ω-6) PUFAs on several diseases, including cardiovascular disorders, diabetes, neurodegenerative diseases, and cancer. Research demonstrate...