Role of diets rich in omega-3 and omega-6 in the development of cancer
Over the past decade, some studies have addressed the therapeutic effects of omega-3 polyunsaturated fatty acids (ω-3 PUFAs) and the opposite effects of omega-6 (ω-6) PUFAs on several diseases, including cardiovascular disorders, diabetes, neurodegenerative diseases, and cancer. Research demonstrate...
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Permanyer,
2016-11-01T00:00:00Z.
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