Role of diets rich in omega-3 and omega-6 in the development of cancer

• मुख्य लेखकों: Sara Huerta-Yépez (लेखक), Ana B. Tirado-Rodriguez (लेखक), Oliver Hankinson (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: Permanyer, 2016-11-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

Over the past decade, some studies have addressed the therapeutic effects of omega-3 polyunsaturated fatty acids (ω-3 PUFAs) and the opposite effects of omega-6 (ω-6) PUFAs on several diseases, including cardiovascular disorders, diabetes, neurodegenerative diseases, and cancer. Research demonstrate...