Optimization of Ultrasound-Assisted Extraction of Chlorogenic Acid from Potato Sprout Waste and Enhancement of the In Vitro Total Antioxidant Capacity

• Päätekijät: Luciano Mangiapelo (Tekijä), Francesca Blasi (Tekijä), Federica Ianni (Tekijä), Carolina Barola (Tekijä), Roberta Galarini (Tekijä), Ghaid WA Abualzulof (Tekijä), Roccaldo Sardella (Tekijä), Claudia Volpi (Tekijä), Lina Cossignani (Tekijä)
• Aineistotyyppi: Kirja
• Julkaistu: MDPI AG, 2023-02-01T00:00:00Z.
• Aiheet: article
• Linkit: Connect to this object online.

Potato sprouts, an underutilized by-product of potato processing, could be exploited for the recovery of caffeoyl-quinic acids (CQAs), a family of polyphenols with well-recognized biological activities. In this work, the predominant compound of this class, 5-CQA, was extracted by Ultrasound-Assisted...