Optimization of Ultrasound-Assisted Extraction of Chlorogenic Acid from Potato Sprout Waste and Enhancement of the In Vitro Total Antioxidant Capacity

• Main Authors: Luciano Mangiapelo (Author), Francesca Blasi (Author), Federica Ianni (Author), Carolina Barola (Author), Roberta Galarini (Author), Ghaid WA Abualzulof (Author), Roccaldo Sardella (Author), Claudia Volpi (Author), Lina Cossignani (Author)
• Format: Book
• Published: MDPI AG, 2023-02-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Potato sprouts, an underutilized by-product of potato processing, could be exploited for the recovery of caffeoyl-quinic acids (CQAs), a family of polyphenols with well-recognized biological activities. In this work, the predominant compound of this class, 5-CQA, was extracted by Ultrasound-Assisted...