Enhancing the Antioxidant Potential of <i>Weissella confusa</i> PP29 Probiotic Media through Incorporation of <i>Hibiscus sabdariffa</i> L. Anthocyanin Extract
Lactic acid bacteria (LAB) produce important metabolites during fermentation processes, such as exopolysaccharides (EPS), which represent powerful natural antioxidants. On the other hand, <i>H. sabdariffa</i> L. anthocyanin extracts protect LAB and support their development. This study u...
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| Main Authors: | , |
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| Format: | Book |
| Published: |
MDPI AG,
2024-01-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |