Enhancing the Antioxidant Potential of <i>Weissella confusa</i> PP29 Probiotic Media through Incorporation of <i>Hibiscus sabdariffa</i> L. Anthocyanin Extract
Lactic acid bacteria (LAB) produce important metabolites during fermentation processes, such as exopolysaccharides (EPS), which represent powerful natural antioxidants. On the other hand, <i>H. sabdariffa</i> L. anthocyanin extracts protect LAB and support their development. This study u...
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| Format: | Llibre |
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MDPI AG,
2024-01-01T00:00:00Z.
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