Evaluation of anti-melanogenic activity of Ziziphus jujuba fruits obtained by two different extraction methods

• Main Authors: M. Salimi (Author), P. Sarkhail (Author), P. Sarkheil (Author), H. Mostafapour Kandelous (Author), M. Baeeri (Author)
• 格式: 圖書
• 出版: Iranian Society of Pharmacognosy, 2016-04-01T00:00:00Z.
• 主題: article
• 在線閱讀: Connect to this object online.

Background and objectives: Dried pulps and peels of Ziziphus jujuba fruits are commonly applied as food because of their high nutritional value. It has been widely used in traditional medicine as laxative, tonic, wound healing agent and appetizer. The aim of this study was to evaluate the anti-melan...