Evaluation of anti-melanogenic activity of Ziziphus jujuba fruits obtained by two different extraction methods

• Главные авторы: M. Salimi (Автор), P. Sarkhail (Автор), P. Sarkheil (Автор), H. Mostafapour Kandelous (Автор), M. Baeeri (Автор)
• Формат: ‌
• Опубликовано: Iranian Society of Pharmacognosy, 2016-04-01T00:00:00Z.
• Предметы: article
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Background and objectives: Dried pulps and peels of Ziziphus jujuba fruits are commonly applied as food because of their high nutritional value. It has been widely used in traditional medicine as laxative, tonic, wound healing agent and appetizer. The aim of this study was to evaluate the anti-melan...