Flavoring agents present in a dentifrice can modify volatile sulphur compounds (VSCs) formation in morning bad breath

• Hoofdauteurs: Daiane Cristina Peruzzo (Auteur), Sérgio Luis Salvador (Auteur), Antonio Wilson Sallum (Auteur), Getúlio da Rocha Nogueira-Filho (Auteur)
• Formaat: Boek
• Gepubliceerd in: Sociedade Brasileira de Pesquisa Odontológica, 2008-09-01T00:00:00Z.
• Onderwerpen: article
• Online toegang: Connect to this object online.

This study aimed to evaluate the effects of a flavor-containing dentifrice on the formation of volatile sulphur compounds (VSCs) in morning bad breath. A two-step, blinded, crossover, randomized study was carried out in 50 dental students with a healthy periodontium divided into two experimental gro...