Flavoring agents present in a dentifrice can modify volatile sulphur compounds (VSCs) formation in morning bad breath
This study aimed to evaluate the effects of a flavor-containing dentifrice on the formation of volatile sulphur compounds (VSCs) in morning bad breath. A two-step, blinded, crossover, randomized study was carried out in 50 dental students with a healthy periodontium divided into two experimental gro...
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| Main Authors: | , , , |
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| Format: | Book |
| Published: |
Sociedade Brasileira de Pesquisa Odontológica,
2008-09-01T00:00:00Z.
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| Subjects: | |
| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |