Flavoring agents present in a dentifrice can modify volatile sulphur compounds (VSCs) formation in morning bad breath

• Hlavní autoři: Daiane Cristina Peruzzo (Autor), Sérgio Luis Salvador (Autor), Antonio Wilson Sallum (Autor), Getúlio da Rocha Nogueira-Filho (Autor)
• Médium: Kniha
• Vydáno: Sociedade Brasileira de Pesquisa Odontológica, 2008-09-01T00:00:00Z.
• Témata: article
• On-line přístup: Connect to this object online.

This study aimed to evaluate the effects of a flavor-containing dentifrice on the formation of volatile sulphur compounds (VSCs) in morning bad breath. A two-step, blinded, crossover, randomized study was carried out in 50 dental students with a healthy periodontium divided into two experimental gro...