Apples and Apple By-Products: Antioxidant Properties and Food Applications

• Hauptverfasser: Umme Asma (Verfasst von), Ksenia Morozova (Verfasst von), Giovanna Ferrentino (Verfasst von), Matteo Scampicchio (Verfasst von)
• Format: Buch
• Veröffentlicht: MDPI AG, 2023-07-01T00:00:00Z.
• Schlagworte: article
• Online-Zugang: Connect to this object online.

In recent years, there has been a growing interest in utilizing natural antioxidants as alternatives to synthetic additives in food products. Apples and apple by-products have gained attention as a potential source of natural antioxidants due to their rich phenolic content. However, the extraction t...