Apples and Apple By-Products: Antioxidant Properties and Food Applications
In recent years, there has been a growing interest in utilizing natural antioxidants as alternatives to synthetic additives in food products. Apples and apple by-products have gained attention as a potential source of natural antioxidants due to their rich phenolic content. However, the extraction t...
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MDPI AG,
2023-07-01T00:00:00Z.
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