Fluoride content of UHT milks commercially available in Bauru, Brazil Conteúdo de flúor em leites UHT disponíveis comercialmente em Bauru, Brasil
OBJECTIVES: The aims of the present study were to evaluate the fluoride (F) concentrations in whole, defatted and chocolate milks commercially available in Brazil and to estimate the daily F intake from these sources. MATERIAL AND METHODS: F concentrations were determined for 23 brands of milks, aft...
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| Main Authors: | , , , , |
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| Format: | Book |
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University of São Paulo,
2006-01-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |