Fluoride content of UHT milks commercially available in Bauru, Brazil Conteúdo de flúor em leites UHT disponíveis comercialmente em Bauru, Brasil

• Main Authors: Marília Afonso Rabelo Buzalaf (Author), Juliano Pelim Pessan (Author), Rejane Fukushima (Author), Andréia Dias (Author), Helena Maria Rosa (Author)
• Format: Book
• Published: University of São Paulo, 2006-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

OBJECTIVES: The aims of the present study were to evaluate the fluoride (F) concentrations in whole, defatted and chocolate milks commercially available in Brazil and to estimate the daily F intake from these sources. MATERIAL AND METHODS: F concentrations were determined for 23 brands of milks, aft...