Fluoride content of UHT milks commercially available in Bauru, Brazil Conteúdo de flúor em leites UHT disponíveis comercialmente em Bauru, Brasil

• Autori principali: Marília Afonso Rabelo Buzalaf (Autore), Juliano Pelim Pessan (Autore), Rejane Fukushima (Autore), Andréia Dias (Autore), Helena Maria Rosa (Autore)
• Natura: Libro
• Pubblicazione: University of São Paulo, 2006-01-01T00:00:00Z.
• Soggetti: article
• Accesso online: Connect to this object online.

OBJECTIVES: The aims of the present study were to evaluate the fluoride (F) concentrations in whole, defatted and chocolate milks commercially available in Brazil and to estimate the daily F intake from these sources. MATERIAL AND METHODS: F concentrations were determined for 23 brands of milks, aft...