Fluoride content of UHT milks commercially available in Bauru, Brazil Conteúdo de flúor em leites UHT disponíveis comercialmente em Bauru, Brasil

• Hoofdauteurs: Marília Afonso Rabelo Buzalaf (Auteur), Juliano Pelim Pessan (Auteur), Rejane Fukushima (Auteur), Andréia Dias (Auteur), Helena Maria Rosa (Auteur)
• Formaat: Boek
• Gepubliceerd in: University of São Paulo, 2006-01-01T00:00:00Z.
• Onderwerpen: article
• Online toegang: Connect to this object online.

OBJECTIVES: The aims of the present study were to evaluate the fluoride (F) concentrations in whole, defatted and chocolate milks commercially available in Brazil and to estimate the daily F intake from these sources. MATERIAL AND METHODS: F concentrations were determined for 23 brands of milks, aft...