Application of HACCP for development of quality risk management in a water purification system

• Principais autores: Mayre Aparecida Borges da Costa (Autor), Amanda Lemette Teixeira Brandão (Autor), José Carlos Pinto (Autor), Márcio Nele (Autor)
• Formato: Livro
• Publicado em: Universidade de São Paulo, 2022-08-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

Abstract The present work reports the implementation of the Hazard Analysis Critical Control Point (HACCP) methodology to analyze the water purification system of a pharmaceutical site, in order to assure the system quality and prevent failures. As a matter of fact, the use of HACCP for development...