Application of HACCP for development of quality risk management in a water purification system

• Hauptverfasser: Mayre Aparecida Borges da Costa (Verfasst von), Amanda Lemette Teixeira Brandão (Verfasst von), José Carlos Pinto (Verfasst von), Márcio Nele (Verfasst von)
• Format: Buch
• Veröffentlicht: Universidade de São Paulo, 2022-08-01T00:00:00Z.
• Schlagworte: article
• Online-Zugang: Connect to this object online.

Abstract The present work reports the implementation of the Hazard Analysis Critical Control Point (HACCP) methodology to analyze the water purification system of a pharmaceutical site, in order to assure the system quality and prevent failures. As a matter of fact, the use of HACCP for development...