Application of HACCP for development of quality risk management in a water purification system

• Asıl Yazarlar: Mayre Aparecida Borges da Costa (Yazar), Amanda Lemette Teixeira Brandão (Yazar), José Carlos Pinto (Yazar), Márcio Nele (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: Universidade de São Paulo, 2022-08-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

Abstract The present work reports the implementation of the Hazard Analysis Critical Control Point (HACCP) methodology to analyze the water purification system of a pharmaceutical site, in order to assure the system quality and prevent failures. As a matter of fact, the use of HACCP for development...