Reducing amount and frequency of meal as a major coping strategy for food insecurity

• Hauptverfasser: Adino Tesfahun Tsegaye (VerfasserIn), Amare Tariku (VerfasserIn), Abebaw Gebeyehu Worku (VerfasserIn), Solomon Mekonnen Abebe (VerfasserIn), Mezgebu Yitayal (VerfasserIn), Tadesse Awoke (VerfasserIn), Kassahun Alemu (VerfasserIn), Gashaw Andargie Biks (VerfasserIn)
• Format: Buch
• Veröffentlicht: BMC, 2018-10-01T00:00:00Z.
• Schlagworte: article
• Online-Zugang: Connect to this object online.

Abstract Background Food insecurity is a global problem affecting many people worldwide, including approximately 220 million people in sub-Saharan Africa. Ethiopia is among the countries severely affected by hunger. However, evidence on how populations within Ethiopia cope with hunger and food insec...