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Pyrrhic Progress The History of Antibiotics in Anglo-American Food Production

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Pyrrhic Progress analyses over half a century of antibiotic use, regulation, and resistance in US and British food production. Mass-introduced after 1945, antibiotics helped revolutionize post-war agriculture. Food producers used antibiotics to prevent and treat disease, protect plants, preserve foo...

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Detalles Bibliográficos
Autor principal: Kirchhelle, Claas (auth)
Otros Autores: Golden, Janet (Editor), Apple, Rina D. (Editor)
Formato: Electrónico Capítulo de libro
Lenguaje:inglés
Publicado: New Brunswick Rutgers University Press 2020
Colección:Critical Issues in Health and Medicine
Materias:
History
Medicine
Anti Bacterial Agents
Antibiotic
food production
United States
United Kingdom
history
legislation drug
Drug resistance
microbial
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