Pyrrhic Progress The History of Antibiotics in Anglo-American Food Production
Pyrrhic Progress analyses over half a century of antibiotic use, regulation, and resistance in US and British food production. Mass-introduced after 1945, antibiotics helped revolutionize post-war agriculture. Food producers used antibiotics to prevent and treat disease, protect plants, preserve foo...
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| Other Authors: | , |
| Format: | Electronic Book Chapter |
| Language: | English |
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New Brunswick
Rutgers University Press
2020
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| Series: | Critical Issues in Health and Medicine
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| Subjects: | |
| Online Access: | OAPEN Library: download the publication OAPEN Library: description of the publication |
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