Pyrrhic Progress The History of Antibiotics in Anglo-American Food Production
Pyrrhic Progress analyses over half a century of antibiotic use, regulation, and resistance in US and British food production. Mass-introduced after 1945, antibiotics helped revolutionize post-war agriculture. Food producers used antibiotics to prevent and treat disease, protect plants, preserve foo...
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Formatua: | Baliabide elektronikoa Liburu kapitulua |
Hizkuntza: | ingelesa |
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New Brunswick
Rutgers University Press
2020
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Saila: | Critical Issues in Health and Medicine
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Sarrera elektronikoa: | OAPEN Library: download the publication OAPEN Library: description of the publication |
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DOAB: description of the publication
Pyrrhic Progress The History of Antibiotics in Anglo-American Food Production
Argitaratua 2020
DOAB: download the publication
DOAB: description of the publication
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