Pyrrhic Progress The History of Antibiotics in Anglo-American Food Production

Pyrrhic Progress analyses over half a century of antibiotic use, regulation, and resistance in US and British food production. Mass-introduced after 1945, antibiotics helped revolutionize post-war agriculture. Food producers used antibiotics to prevent and treat disease, protect plants, preserve foo...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile nagusia: Kirchhelle, Claas (auth)
Beste egile batzuk: Golden, Janet (Argitaratzailea), Apple, Rina D. (Argitaratzailea)
Formatua: Baliabide elektronikoa Liburu kapitulua
Hizkuntza:ingelesa
Argitaratua: New Brunswick Rutgers University Press 2020
Saila:Critical Issues in Health and Medicine
Gaiak:
Sarrera elektronikoa:OAPEN Library: download the publication
OAPEN Library: description of the publication
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