La transformation des grains
This book covers several aspects of grain processing and complements the book on grain preservation in the same collection. It presents different processing methods, targeting mainly small and medium-sized enterprises as the main players in food processing systems in the South countries.
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| Format: | Elektronisch Buchkapitel |
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2020
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DOAB: description of the publication
La transformation des grains
Veröffentlicht 2020
DOAB: download the publication
DOAB: description of the publication
Elektronisch
Buchkapitel
Search Result 2
DOAB: description of the publication
La transformation des grains
Veröffentlicht 2019
DOAB: download the publication
DOAB: description of the publication
Elektronisch
Buchkapitel