La transformation des grains

La transformation des grains

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This book covers several aspects of grain processing and complements the book on grain preservation in the same collection. It presents different processing methods, targeting mainly small and medium-sized enterprises as the main players in food processing systems in the South countries.

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Bibliographic Details
Main Author: Cruz , Jean-François (auth)
Other Authors: Hounhouigan Djidjoho, Joseph (auth), Havard, Michel (auth), Ferré , Thierry (auth)
Format: Electronic Book Chapter
Published: éditions Quae 2020
Subjects:
Agricultural engineering & machinery
Africa
food
cereal
legume
quality
processing technique
Online Access:OAPEN Library: download the publication
OAPEN Library: description of the publication
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