La transformation des grains

This book covers several aspects of grain processing and complements the book on grain preservation in the same collection. It presents different processing methods, targeting mainly small and medium-sized enterprises as the main players in food processing systems in the South countries.

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Bibliographic Details
Main Author: Cruz , Jean-François (auth)
Other Authors: Hounhouigan Djidjoho, Joseph (auth), Havard, Michel (auth), Ferré , Thierry (auth)
Format: Electronic Book Chapter
Published: éditions Quae 2020
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Online Access:OAPEN Library: download the publication
OAPEN Library: description of the publication
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