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Coopérations, territoires et entreprises agroalimentaires

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The Cota, territorialised food-processing cooperation partnerships, are made up of groups of SME which apply pioneering collective strategies to improve their competitiveness by using the region as a decisive variable. The study of some fifteen cases suggests two analysis paths. The first covers the...

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Bibliographic Details
Other Authors: Fourcade , Colette (Editor), Muchnik , José (Editor), Treillon , Roland (Editor)
Format: Electronic Book Chapter
Published: éditions Quae 2010
Subjects:
Agriculture & related industries
public policy
land settlement
food
Online Access:OAPEN Library: download the publication
OAPEN Library: description of the publication
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