Routledge Handbook of Food as a Commons
From the scientific and industrial revolution to the present day, food - an essential element of life - has been progressively transformed into a private, transnational, mono-dimensional commodity of mass consumption for a global market. But over the last decade there has been an increased recogniti...
I tiakina i:
Ētahi atu kaituhi: | Vivero-Pol, Jose Luis (Editor), Ferrando, Tomaso (Editor), De Schutter, Olivier (Editor), Mattei, Ugo (Editor) |
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Hōputu: | Tāhiko Wāhanga pukapuka |
Reo: | Ingarihi |
I whakaputaina: |
Taylor & Francis
2018
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Ngā marau: | |
Urunga tuihono: | OAPEN Library: description of the publication |
Ngā Tūtohu: |
Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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