Routledge Handbook of Food as a Commons

From the scientific and industrial revolution to the present day, food - an essential element of life - has been progressively transformed into a private, transnational, mono-dimensional commodity of mass consumption for a global market. But over the last decade there has been an increased recogniti...

Whakaahuatanga katoa

I tiakina i:
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Ētahi atu kaituhi: Vivero-Pol, Jose Luis (Editor), Ferrando, Tomaso (Editor), De Schutter, Olivier (Editor), Mattei, Ugo (Editor)
Hōputu: Tāhiko Wāhanga pukapuka
Reo:Ingarihi
I whakaputaina: Taylor & Francis 2018
Ngā marau:
Urunga tuihono:OAPEN Library: description of the publication
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