Private food law: Governing food chains through contract law, self-regulation, private standards, audits and certification schemes

Since the turn of the Millennium, world-wide initiatives from the private sector have turned the regulatory environment for food businesses upside down. For the first time in legal literature this book analyses private law initiatives relating to the food chain, often referred to as private (volunta...

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Detalhes bibliográficos
Autor principal: van der Meulen, Bernd (auth)
Formato: Recurso Electrónico Capítulo de Livro
Idioma:inglês
Publicado em: Wageningen Wageningen Academic Publishers 2011
Colecção:EIFL: European Institute of Food Law series 6
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Acesso em linha:OAPEN Library: download the publication
OAPEN Library: description of the publication
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