Chapter 1 Constructing knowledge for food sovereignty, agroecology and biocultural diversity an overview
Contestations over knowledge - and who controls its production - are a key focus of social movements and other actors that promote food sovereignty, agroecology and biocultural diversity. This book critically examines the kinds of knowledge and ways of knowing needed for food sovereignty, agroecolog...
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| Formatua: | Baliabide elektronikoa Liburu kapitulua |
| Hizkuntza: | ingelesa |
| Argitaratua: |
Taylor & Francis
2017
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| Gaiak: | |
| Sarrera elektronikoa: | OAPEN Library: download the publication OAPEN Library: description of the publication |
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DOAB: description of the publication
Chapter 1 Constructing knowledge for food sovereignty, agroecology and biocultural diversity an overview
Argitaratua 2017
DOAB: download the publication
DOAB: description of the publication
Baliabide elektronikoa
Liburu kapitulua