Chapter 1 Constructing knowledge for food sovereignty, agroecology and biocultural diversity an overview

Contestations over knowledge - and who controls its production - are a key focus of social movements and other actors that promote food sovereignty, agroecology and biocultural diversity. This book critically examines the kinds of knowledge and ways of knowing needed for food sovereignty, agroecolog...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile nagusia: Pimbert, Michel P. (auth)
Formatua: Baliabide elektronikoa Liburu kapitulua
Hizkuntza:ingelesa
Argitaratua: Taylor & Francis 2017
Gaiak:
Sarrera elektronikoa:OAPEN Library: download the publication
OAPEN Library: description of the publication
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