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Food Heritage and Nationalism in Europe

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Food Heritage and Nationalism in Europe contends that food is a fundamental element of heritage, and a particularly important one in times of crisis. Arguing that food, taste, cuisine and gastronomy are crucial markers of identity that are inherently connected to constructions of place, tradition an...

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Bibliographic Details
Other Authors: Porciani, Ilaria (Editor)
Format: Electronic Book Chapter
Language:English
Published: Taylor & Francis 2020
Series:Critical Heritages of Europe
Subjects:
Cookery / food & drink etc
National & regional cuisine
Social & cultural anthropology, ethnography
Sociology: customs & traditions
European history
Popular culture
Cookery / food and drink etc
National, regional and ethnic cuisine
Social and cultural anthropology
Cultural studies: customs and traditions
Online Access:OAPEN Library: description of the publication
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OAPEN Library: description of the publication

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Call Number: A1234.567
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