Food Heritage and Nationalism in Europe
Food Heritage and Nationalism in Europe contends that food is a fundamental element of heritage, and a particularly important one in times of crisis. Arguing that food, taste, cuisine and gastronomy are crucial markers of identity that are inherently connected to constructions of place, tradition an...
Tallennettuna:
Muut tekijät: | |
---|---|
Aineistotyyppi: | Elektroninen Kirjan osa |
Kieli: | englanti |
Julkaistu: |
Taylor & Francis
2020
|
Sarja: | Critical Heritages of Europe
|
Aiheet: | |
Linkit: | OAPEN Library: description of the publication |
Tagit: |
Lisää tagi
Ei tageja, Lisää ensimmäinen tagi!
|
Internet
OAPEN Library: description of the publication3rd Floor Main Library
Hyllypaikka: |
A1234.567 |
---|---|
Nide 1 | Saatavissa |