Íomhá chlúdaigh

Food Heritage and Nationalism in Europe

Taispeáin leaganacha eile (1)

Food Heritage and Nationalism in Europe contends that food is a fundamental element of heritage, and a particularly important one in times of crisis. Arguing that food, taste, cuisine and gastronomy are crucial markers of identity that are inherently connected to constructions of place, tradition an...

Cur síos iomlán

Sábháilte in:
Sonraí bibleagrafaíochta
Rannpháirtithe: Porciani, Ilaria (Eagarthóir)
Formáid: Leictreonach Caibidil leabhair
Teanga:Béarla
Foilsithe / Cruthaithe: Taylor & Francis 2020
Sraith:Critical Heritages of Europe
Ábhair:
Cookery / food & drink etc
National & regional cuisine
Social & cultural anthropology, ethnography
Sociology: customs & traditions
European history
Popular culture
Cookery / food and drink etc
National, regional and ethnic cuisine
Social and cultural anthropology
Cultural studies: customs and traditions
Rochtain ar líne:OAPEN Library: description of the publication
Clibeanna: Cuir clib leis
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!

Ar líne

OAPEN Library: description of the publication

3rd Floor Main Library

Sonraí sealbhúcháin ó 3rd Floor Main Library
Gairmuimhir: A1234.567
Cóip 1 Ar fáil

Míreanna comhchosúla