Food Heritage and Nationalism in Europe

Food Heritage and Nationalism in Europe contends that food is a fundamental element of heritage, and a particularly important one in times of crisis. Arguing that food, taste, cuisine and gastronomy are crucial markers of identity that are inherently connected to constructions of place, tradition an...

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Detaylı Bibliyografya
Diğer Yazarlar:	Porciani, Ilaria (Editör)
Materyal Türü:	Elektronik Kitap Bölümü
Dil:	İngilizce
Baskı/Yayın Bilgisi:	Taylor & Francis 2020
Seri Bilgileri:	Critical Heritages of Europe
Konular:	Cookery / food & drink etc National & regional cuisine Social & cultural anthropology, ethnography Sociology: customs & traditions European history Popular culture Cookery / food and drink etc National, regional and ethnic cuisine Social and cultural anthropology Cultural studies: customs and traditions
Online Erişim:	OAPEN Library: description of the publication
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Food Heritage and Nationalism in Europe

Baskı/Yayın Bilgisi 2020

DOAB: description of the publication

Elektronik Kitap Bölümü

Food Heritage and Nationalism in Europe

Food Heritage and Nationalism in Europe

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