Food Heritage and Nationalism in Europe
Food Heritage and Nationalism in Europe contends that food is a fundamental element of heritage, and a particularly important one in times of crisis. Arguing that food, taste, cuisine and gastronomy are crucial markers of identity that are inherently connected to constructions of place, tradition an...
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| Format: | Electronic Book Chapter |
| Language: | English |
| Published: |
Taylor & Francis
2020
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| Series: | Critical Heritages of Europe
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| Subjects: | |
| Online Access: | OAPEN Library: description of the publication |
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Food Heritage and Nationalism in Europe
Published 2020
DOAB: description of the publication
Electronic
Book Chapter